The bottle has the same shape as our Digestivo Larice “Vit” and is deliberately clear to show the light caramel colour of our liqueur. No colourings or other ingredients: just genepy, alcohol and a touch of sugar.
We only use alpine artemisia grown above 1,500 m around Pragelato and process it within 24 hours of harvest. This unique method gives an intense, full and fresh taste that settles velvety in the mouth. Only water and a little sugar are added, because genepy should taste only of genepy.
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